泰通科技
Fat meter allows you to understand your health issues
2026-04-10
Weight alone does not mean health, people are increasingly worried about their body fat, so a variety of body fat measuring instrument products appear in the mall.
The correct way to detect the content of human fat, that is, fat rate, is to submerge the human body in water, measure the drainage rate (volume), and then find the specific gravity of the human body according to the weight, from which the fat rate of the human body is inferred. But in everyday situations, this approach is not very practical. The water content of the human body is about 70%, and most of this water is found in blood, lean meat and internal organs, while the water content in fat is very low. The water in the body presents low resistance due to the dissolution of various components, but fat presents high resistance, so the ratio of fat and water in the human body affects the resistance of the human body, if the synthetic resistance of fat and water is considered, the resistance value of the human body with more fat is high.
Measurement method
1. Set parameters: Press and hold the settings and the "+" and "-" symbols to set the user serial number, age, height, weight, gender and other information respectively
2. Correct measurement posture: the body stands naturally, the back is straight, and the arms are straight at a 90° angle to the body.
3. Correct gripping posture: please grasp the left and right metal parts tightly with your hands, and keep the display panel and the horizontal scale at an angle of about 45°.
4. Get the parameters and record: wait for about 30 seconds, the meter analyzes, you can get the value, press the "plus/minus" key to switch the displayed parameters.
Note: Fat measuring instrument measurement time 1. After getting up. 2. More than 2 hours after breakfast to before lunch. 3. More than 2 hours after lunch to before bathing and dinner. 4. More than 2 hours after dinner to before bedtime.
The harm of fat
The World Health Organization Obesity Society calls for obesity itself to be a disease, which is 4 times more harmful than smoking, and has become the main causative factor of many non-communicable diseases, which can induce hypertension, diabetes, coronary heart disease, stroke, etc. American nutritionist research shows that if people over 45 years old weigh more than 10% of the normal standard, then every additional 1 pound will reduce their life expectancy by 29 days. According to the study, people who weigh more than 10% more than normal have 6 times higher chances of developing high blood pressure, 1.5 times higher risk of heart disease, 5 times higher chance of diabetes, 2.5 times higher chance of gallstones, 3 times higher chance of menstrual abnormalities, and 6 times higher chance of knee arthritis. The International Congress on Obesity released a report that more than twice as many people die of obesity worldwide as starvation due to famine, and obesity has become a social problem.
1. Due to fat metabolism disorders, cholesterol and triglycerides in the blood rise, resulting in a large number of cholesterol plaques attached to the blood vessel wall, forming arteriosclerosis and then developing hypertension, coronary heart disease, myocardial infarction and cerebral hemorrhage.
2. Obese people are prone to diabetes. Because insulin is a necessary hormone for sugar metabolism, obesity stems from excessive diet, and excess diet makes insulin secretion 5~6 times more abnormal. Over time, the pancreas fails, leading to the development of diabetes.
3. Due to excessive blood lipids in obese people, it may also lead to fatty liver, liver cirrhosis, gallstones, etc.
4. Obese patients due to excessive pleural fat, increased intraluminal pressure, limited septal muscle activity, decreased ventilation of lung passage and alveoli. As a result, blood carbon dioxide retention and arterial hypoxia develop. Hypercapnia can cause spasm of pulmonary arterioles, pulmonary hypertension, increased right ventricular load, ventricular hypertrophy, and even insufficiency.
5. Women's obesity can cause amenorrhea and infertility. For people over 50 years of age, mortality increases by 1% for every 1 kg gain in body weight and 25% when overweight is 24%.
6. Obese pregnant women have significantly more obstetric complications than ordinary pregnant women, the incidence of dystocia is high, the perinatal fetal mortality rate is high, and children are prone to defects.
7. Obese children are easy to be ridiculed, so they are often withdrawn, unsociable, and inactive, resulting in low self-esteem, depression and personality and psychological changes. Obese children have a lot of subcutaneous fat, sweat easily, and because the skin folds deepen, if not properly cared for, it will cause skin erosion, ulceration, and even local infection.
8. About malignant tumors. 35% of the top malignant tumors are due to poor eating habits, excessive intake of high-calorie, high-fat foods, etc., causing too much free gene production, resulting in cell diseases becoming cancer cells. If the joints are too heavy, the bones of the body cannot bear the weight, causing the joints to swell and become inflamed.
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